Saturday, June 27, 2009


ok ok, i know my last post complained about the weather here in pachuca, but yesterday, it decided to surprise us and stay at a decent temperature all day, so to celebrate, I made barbeque chicken wraps, and a cool, refreshing salad.

barbeque sauce is totally easy to make. What i do is start with a base recipe, and then add more based on taste.

  • 1c ketchup
  • 3/4c water
  • 1/4c vinager (I used cider vinager)
  • 1/2 tsp lemon juice
  • 1tbsp sugar
  • salt and pepper
  • dash hot sauce
  • 1/2c diced onion
Simmer everything in a sauce pan for 20 minutes and voila. Of course you could leave it simmering longer to let the flavors mix more or you could leave it in the refrigerator over night before simmering.

1 comment:

  1. hey, your recipes are awesome!!! I live in mexico city and have family in pachuca. It's a crazy city talking about weather. Thank you so much for sharing. It is nice to finally have amazing recipes that actually i can do, because i can get the ingredients in my country. If you are going to open a bakery here, pleaseee let me know so i can bring all my friends and my self to eat yummy things. un abrazo