Tuesday, June 16, 2009

calabazas with chile and lime

since i still had calabazas left over from making stuffed calabazas the other day, i decided to try them in a new way.
In Mexico many people put chili powder and lime juice on all kinds of raw vegetables...carrots, cucumber, jicama, etc. I had never eaten a raw calabaza before and thought this would be an excellent way to try it. boy was i right. my fiance devoured this! It was sooo refreshing because yesterday was ridiculously hot.

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