Tuesday, June 16, 2009

peach chipotle salsa

Long time no blog. The cord to my Mac charger is completely fried so Im unable to charge my laptop, so i am writing this from my inlaws house.

now on to the important stuff. aka cumin encrusted porkchops with peach chipotle salsa.
this was really, really good. my botfriend, who isnt a huge fan of cumin (he says it reminds him of american food like chile's and tgi friday's and how it all tastes the same) even liked this.
the only thing is that you ahve to taste the peaches and teh lime juice first to make sure they arent too sour. i learned this the hard way and had to make a new batch of this salsa.

for the porkchops:
  1. coat pork chops lightly with olive oil
  2. season with salt and pepper and then rub with cumin
  3. pan fry or grill
for the salsa:
  1. dice 2 peaches and 2 tbsp chipotle peppers.
  2. mix with 1 tbsp (or more) lime juice
  3. season with sugar if too sour.

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