Friday, June 5, 2009

A birthday pie post!

My fiance turned 26 the other day, and we had a dinner for him at his parents' house. I was put on pie duty and I decided to get a little creative.

Apple pie (that under the 26 is a clover-the name of my boyfriend's band)

blackberry pie

the birthday boy and I

here is the pie crust recipe. It's a very flaky butter crust. So simple and sooo good!

Blackberry pie filling:
  • 3.5 cups blackberries
  • 1/2 c white sugar
  • 3 tbsp cornstarch
Mix everything in a bowl and spoon into pie shell.
Bake at 375 for 25 minutes. (its as easy as that!)

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