sopes de huitlacoche

Today I was in a Mexican food mood. I wanted sopes. A sope is basically this:
Its like a corn tortilla, but thicker and oval shaped and topped with beans, meat, chicken, whatever you want, really. I told my boyfriend my idea and he agreed that sopes sounded good. But he had a special request...he wanted sopes de huitlacoche. BLECH!!!
For those of you who havent had the pleasure (insert sarcastic snarl here) of trying huitlacoche, I will enlighten you as to what it is.
Its basically corn mold. In the US its considered a plague, but here in Mexico its a really expensive delicacy. I tried one eensie weensie bite once that I couldnt even chew, and i will never try it again. Its not that it was bad, necessarily...it tastes pretty much like dirt or mushrooms. Its the fact that its mold. I have a mold phobia. it really disgusts me. I'm ok eating cheese, because it doesnt really look like gross disgusting mold that grows in damp bathrooms, but unfortunately huitlacoche does:
My mother-in-law had given us some a couple weeks ago, so I decided to oblige my boyfriend. I mean, its not like i was the one who had to pay upwards of $15 for the stuff.

So we went to the tortilleria and bought the handmade sope bases. When we got home I heated them on the comal (a cast iron plate...they come built in on stoves in Mexico), and filled them with huitlacoche for him, beans for me, queso oaxaca, and salsa. YUM!!