So, I got out my recipe folder and while waiting for something to jump out at me, I found a recipe for eggdrop soup i had been wanting to try. I had some soba noodles, so I thought I'd make a meal of it.
Im glad I did. The soup and the noodles were delicious!
eggdrop soup (for 2):
- 3-4 cups of water
- .5 tbsp bouillon
- 2 tbsp soy sauce
- handful chopped chives
- 2 eggs
- salt to taste
- Bring first 4 ingredients to a boil slowly
- Add lightly beaten eggs in a slow stream and cook for one minute
- Cook soba noodles according to package.
- meanwhile, blanch some broccoli.
- In a skillet, sautee onion, garlic, broccoli, and chicken cutlets (I cut mine in strips).
- Add one cup chicken stock, 1 tsp cornstarch, 2 tbsp soy sauce and cook a few minutes until sauce begins to thicken.
- Add the noodles to the sauce.
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