But yesterday, when I saw that puree sitting in the back of the freezer, I decided that taking just a tablespoon or two wouldnt matter.
- 1.5 c milk
- 1/2 small banana cut in thin rounds (you could leave this out if you wanted to)
- about 2-3 tbsp pumpkin puree (I just threw mine in frozen)
- 1tbsp sugar (more or less to taste)
- pinch or 2 of cinnamon, nutmeg and any other spices you like in your pumpkin pie