baked zucchini chips

I started another diet today, and wanted a healthy side for my chicken breast, so I made some baked zucchini chips.

they're totally easy and totally scrumptious.

• 2-3 zucchinis, sliced into 1/4 inch rounds (or thinner if you want them crispier)
  
• 3/4 c bread crumbs (you can use seasoned ones or add your own seasongs. I add salt, pepper, and cheese)
• 2 egg whites

1. Preheat oven to 450ºf
   
2. Dip zucchini slices in eggwhites and then into bread crumbs.
3. Put slices on a greased baking sheet.
4. Bake 15-20 minutes, turning over half way through.