I dont like mushrooms, as I have previously stated, but in light of my boyfriend's new diet, I decided to put them to good use. I had some swiss chard (called acelgas here in Mexico) that I needed to use up, so i just sauteed that with some garlic, salt and the mushrooms. My boy friend loved it!
Swiss chard with Wild Mushrooms (for 1):
- 1 clove garlic, minced
- 1 tsp oil
- a couple handfuls of swiss chard
- about a cup of sliced mushrooms
- sautee garlic and musrooms in oil.
- add in swiss chard and sautee until wilted
I don't like mushrooms either but your recipe looks good!
ReplyDeleteWhat a simple, delicious look recipe! I'm going to try this!
ReplyDelete