banana bread muffins

banana bread muffins. this recipe comes from my great grandmother from norway. its actually for a loaf of plain banana bread, but i decided to add cocoa powder ( because i was so excited that i finally found it here in mexico last week) and make muffins.

these were absolutely delicious. I had to give most of them to the kids i teach so i wouldnt eat them all.

grandma ronnies banana bread: (in italics are the changes i made)

• 2 1/4 c flour (minus 2 tablespoons)
• 2/3 c butter
• 1 1/2 c sugar
• 2 tablespoons cocoa powder
• 3 tbsp milk, 1 tbsp vinager
  
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 eggs
• 5 very ripe, cold bananas

1. preheat oven to 375. mix milk and vinager and let sit at least 5 minutes
   
2. cream butter and sugar.
3. add eggs, milk, vanilla and bananas and mix (you will probably have a few banana chunks)
4. mix dry ingredients (including cocoa powder) in a seperate bowl and slowly add to the banana mixture.
   
5. pour in a loaf pan (or in this case, greased muffin tins.) for loaf bake for 1 hour, for muffins about 20-25 minutes.